These short courses emphasize hands-on training and real-life applications, ensuring participants leave with practical skills to advance their careers in the fisheries, marine vessel construction and aquaculture industries.
These intensive programs typically last a few weeks and are ideal for professionals, students, and enthusiasts seeking to enhance their expertise in the following areas:
DIVISION OF FISH TECHNOLOGY
Sanitation & Hygiene Management for food establishments
DURATION: 2 WEEKS
Food Packaging
DURATION: 2 WEEKS
Applied refrigeration for food establishments
DURATION: 3 WEEKS
Fish Handling & Preservation
DURATION: 3 WEEKS
Aquatic Food Safety, Inspection & Quality Assurance
DURATION: 3 WEEKS
Fish Processing & Value Addition
DURATION: 3 WEEKS
DIVISION OF AQUACULTURE
SHORT COURSE 1
DURATION: 3 WEEKS
SHORT COURSE 2
DURATION: 3 WEEKS
SHORT COURSE 3
DURATION: 3 WEEKS
DIVISION OF MARINE VESSEL CONSTRUCTION & ENGINEERING
SHORT COURSE 1
DURATION: 3 WEEKS
SHORT COURSE 2
DURATION: 3 WEEKS
SHORT COURSE 3
DURATION: 3 WEEKS