SHORT COURSES

FTI offers specialized short courses designed to equip participants with practical skills and knowledge in various aspects of fisheries and aquaculture.

These short courses emphasize hands-on training and real-life applications, ensuring participants leave with practical skills to advance their careers in the fisheries, marine vessel construction and aquaculture industries.

These intensive programs typically last a few weeks and are ideal for professionals, students, and enthusiasts seeking to enhance their expertise in the following areas:

DIVISION OF FISH TECHNOLOGY

Sanitation & Hygiene Management for food establishments

DURATION: 2 WEEKS

Food Packaging

DURATION: 2 WEEKS

Applied refrigeration for food establishments

DURATION: 3 WEEKS

Fish Handling & Preservation

DURATION: 3 WEEKS

Aquatic Food Safety, Inspection & Quality Assurance

DURATION: 3 WEEKS

Fish Processing & Value Addition

DURATION: 3 WEEKS

DIVISION OF AQUACULTURE

SHORT COURSE 1

DURATION: 3 WEEKS

SHORT COURSE 2

DURATION: 3 WEEKS

SHORT COURSE 3

DURATION: 3 WEEKS

DIVISION OF MARINE VESSEL CONSTRUCTION & ENGINEERING

SHORT COURSE 1

DURATION: 3 WEEKS

SHORT COURSE 2

DURATION: 3 WEEKS

SHORT COURSE 3

DURATION: 3 WEEKS

ENGINE REPAIR

Marine Vessel Construction

FISH PROCESSING

Fish Technology

ANIMAL TREATMENT

Agriculture

POND CONSTRUCTION

Aquaculture

FISH PROCESSING

Fish Technology

RAS

Aqaculture