(FTI) offers a range of dynamic programs designed to equip students with the skills and knowledge necessary for careers in the fisheries and aquaculture sectors. These programs emphasize a practical, hands-on approach, integrating classroom learning with fieldwork, laboratory experiments, and real-life projects.
MINIMUM REQUIREMENTS
View each course with its minimum requirements attached
Diploma in integrated aquaculture & agriculture Duration: 2 years
DIRECT ENTRY: The Candidate should have atleast one principal pass and two subsidiary passes in Chemistry, Biology and Agriculture at ‘A’ Levels
CERTIFICATE HOLDER: A candidate must have passed with atleast a Second-Class Certificate in Fisheries, Agriculture or any related biological fields from a recognized institution
Diploma in Fisheries Production Technologies & Management
Duration: 2 years
DIRECT ENTRY: The Candidate should have atleast one principal pass and two subsidiary passes in Chemistry, Biology and Agriculture at ‘A’ Levels
CERTIFICATE HOLDER: A candidate must have passed with atleast a Second-Class Certificate in Fisheries, Agriculture or any related biological fields from a recognized institution
CERTIFICATE IN MARINE VESSEL CONSTRUCTION, ENGINEERING AND MAINTENANCE
DURATION: 2 YEARS
The candidate should have ‘O’ Level Certificate with passes in Mathematics, English, Physics and Chemistry. Passes in Woodwork and Metal work are an added advantage.
Certificate in Fisheries Production Technologies & Management
DURATION: 2 YEARS
The Candidates should have an ‘O’ Level Certificate with passess in English, Mathematics, Biology and Chemistry
DIPLOMA IN MARINE VESSEL CONSTRUCTION, ENGINEERING AND MAINTENANCE
DURATION: 1 YEAR
The Candidate should have a Certificate in Boat Building or Carpentry or Automobile Mechanics or Building Construction with a minimum of second lower grade for upgraders in DMCE
NATIONAL CERTIFICATE IN AGRICULTURAL PRODUCTION
DURATION: 2 YEARS
The Candidate should have an ‘O’ Level Certificate with a minimum of 3 passes or one credit pass without restrictions on the subjects OR its equivalent